It’s been years since I’ve made a yeast bread, my past efforts being completely underwhelming. But the other day I had a craving for my favorite kind of bread, a rich, crusty baguette. It’s not like I can just head down to the supermarket or local bakery and buy one there, not a gluten-free baguette anyway. So I jumped online and looked for some recipes for making them myself. We’d already found a great gluten-free baking mix in bulk the… Read more »

I love summer when fresh berries are in season. Strawberries are packed with nutrients, giving you vitamin C, fiber, manganese, potassium, folate and antioxidants. This bread is moist and delicious, perfect for breakfast, dessert or a snack. I make it a little healthier with coconut sugar, but you can substitute regular white sugar if you like. Frozen strawberries will have juices that keep the bread nice and moist so be sure not to drain those when you thaw. Of course,… Read more »