An easy “creamy” sauce tops succulent scallops and tender noodles in this gluten- and dairy-free dish.
I spent some time in Southeast Asia in my early twenties, got my hands on an awesome cookbook and taught myself how to make Thai food. Now, there’s no place better to enjoy this cuisine than in country, but whenever I get a craving for it I just make one of my favorite staple dishes. This is one of them and serves four people. You’ll want to have some rice cooking as you prepare it to serve with the curry…. Read more »
Aside from its intoxicating aroma, saffron has some exciting health benefits. High in carotenoids, it offers vision, brain and circulation improvements. Saffron functions as an anti-oxidant and an anti-septic, lifting the mood and helping digestion. This potent spice is also high in a number of key minerals and provides a boost to the immune system. This dish can be prepared with a number of different types of fish fillets: snapper, sea bass, monkfish or John Dory will all present wonderfully… Read more »