Sunday has become a major cooking day in our household. Since moving back to the United States I’ve become extremely conscious of the types and quality of the food that we eat. Even with all the choices available here I still find that I need to prepare a lot of things myself. So on Sundays I do things like bake bread and make roasts in the slow cooker. I’m so fussy that I won’t even let my husband take packaged… Read more »

I just love France and one of my biggest foreign food cravings is a Parisian café salad. The tart, runny dressing, melting chèvre chaud (that’s hot goat’s cheese) and crisp veggies are a lunchtime delight. The trick to making this at home is the dressing, which is so easy to make.   1 T. Dijon mustard 3 T. red wine vinegar ½ tsp salt White or black pepper to taste 1 egg 2/3 cup olive oil Gluten-free baguette bread, sliced thinly from… Read more »