This exotic warming soup is smooth and creamy, with caramelized onions throughout.
If there’s one thing I never tire of in the kitchen it’s making soup. Something about the process is so relaxing to me – with a warm, hearty and delicious reward at the end! 1/4 cup onion, finely chopped 2 T garlic, finely chopped 1/4 cup olive oil 3 T. gluten-free flour 1 1/2 pint chicken or vegetable stock 1 lb. eggplant, peeled and cut into small dice 1 cup almond milk (or your favorite milk substitute) salt and pepper… Read more »
I just love France and one of my biggest foreign food cravings is a Parisian café salad. The tart, runny dressing, melting chèvre chaud (that’s hot goat’s cheese) and crisp veggies are a lunchtime delight. The trick to making this at home is the dressing, which is so easy to make. 1 T. Dijon mustard 3 T. red wine vinegar ½ tsp salt White or black pepper to taste 1 egg 2/3 cup olive oil Gluten-free baguette bread, sliced thinly from… Read more »