This is a delightful dish for a first course or to have on a tapas table, especially when served with some crusty bread (gluten-free, of course!) The leek gives the onion a delicious sweet taste and squid is always a favorite for me; it has so many health benefits. The recipe serves four but is easily doubled, tripled etc. for a crowd…if you can find a pan that’s large enough! 12 small squid, cleaned and cartilage removed 2 onions, quartered… Read more »