A “creamy” mushroom and pancetta sauce is the perfect complement to pasta.

Posted by Andrea & filed under Meat. This post has one comment.

As the rodeo and chili cook-off season begins, I thought I’d share my favorite chili recipe. Everyone differs in the type of meat they like to use when making chili so I’ve left that up to you. You can go with ground chuck or sirloin, or cubed chuck, shank or brisket. I always choose grass-fed, organic meat. You can also mix in bacon or spicy sausage meat if you like. For a leaner chili, try ground chicken or turkey mince…. Read more »

Posted by Andrea & filed under Meat. This post has no comments yet.