One-dish oven dinners that I can simply toss together and allow to bake are my favorite. This time of year always becomes chaotic in my household; trying to finish off the last projects of the year, holiday shopping and parties galore often leave me short on time and long on stress. So I love a meal that requires little preparation time and an easy clean-up afterwards. This recipe serves three easily but you can always double or even triple the… Read more »

Autumn is a wonderful time to tuck into warm dishes, especially slow cooked meats surrounded by vegetables and aromatic spices. This recipe proves that you don’t have to use dairy to get a creamy sauce. If you like it even thicker, just increase the amount of roux – a one tablespoon oil to two tablespoons flour ratio works well. And if you aren’t dairy free, you can substitute one or two of the cups of chicken stock with your favorite… Read more »