Autumn is a wonderful time to tuck into warm dishes, especially slow cooked meats surrounded by vegetables and aromatic spices. This recipe proves that you don’t have to use dairy to get a creamy sauce. If you like it even thicker, just increase the amount of roux – a one tablespoon oil to two tablespoons flour ratio works well. And if you aren’t dairy free, you can substitute one or two of the cups of chicken stock with your favorite… Read more »