An easy “creamy” sauce tops succulent scallops and tender noodles in this gluten- and dairy-free dish.
I spent some time in Southeast Asia in my early twenties, got my hands on an awesome cookbook and taught myself how to make Thai food. Now, there’s no place better to enjoy this cuisine than in country, but whenever I get a craving for it I just make one of my favorite staple dishes. This is one of them and serves four people. You’ll want to have some rice cooking as you prepare it to serve with the curry…. Read more »