If there’s one thing I never tire of in the kitchen it’s making soup. Something about the process is so relaxing to me – with a warm, hearty and delicious reward at the end! 1/4 cup onion, finely chopped 2 T garlic, finely chopped 1/4 cup olive oil 3 T. gluten-free flour 1 1/2 pint chicken or vegetable stock 1 lb. eggplant, peeled and cut into small dice 1 cup almond milk (or your favorite milk substitute) salt and pepper… Read more »