I just love France and one of my biggest foreign food cravings is a Parisian café salad. The tart, runny dressing, melting chèvre chaud (that’s hot goat’s cheese) and crisp veggies are a lunchtime delight. The trick to making this at home is the dressing, which is so easy to make.   1 T. Dijon mustard 3 T. red wine vinegar ½ tsp salt White or black pepper to taste 1 egg 2/3 cup olive oil Gluten-free baguette bread, sliced thinly from… Read more »

A great summer favorite for me is a fresh salad, prepared with high quality organic ingredients. This one is easy to change up – simply substitute different vegetables or add some grilled or roasted protein on top. Marinated goat’s cheese is a tasty addition here, just drown rolled chunks of it in olive oil and your favorite seasonings in a jar, and place in the fridge for at least an hour (the longer you leave it the deeper the flavor)…. Read more »