One of the hardest things for me about my new diet has been giving up comfort food staples like macaroni and cheese. Something about a rich, creamy sauce and tender, chewy macaroni just really does it for me. I’m not a fan of processed cheese substitutes but luckily there’s another way to fake it. If you like it creamier just double the “cream” portion of this recipe without increasing the amount of pasta and vegetables you put in. Kids of… Read more »

I was super excited to receive my new cold-press juicer in the mail a few weeks ago. Sick and tired of all the sugary juices on the store shelves, with their ingredients of dubious origins, I was ready to make my own. And what fun it has been, especially from an experimental perspective because I really didn’t know what and how I should be juicing the different fruits and vegetables. I just popped whatever I thought would taste good together… Read more »